Fish are at a far greater risk from climate change than previously thought, as researchers have shown that embryos and spawning adults are more susceptible to warming oceans. In a worst-case scenario of 5°C of global warming, up to 60 per cent of fish species around the world would be unable to cope with temperatures in their geographical range by 2100, when different stages of their lives are taken into consideration. Even if humanity meets the Paris deal’s tough goal of holding warming to 1.5°C, it would be too hot for 10 per cent of fish.
By Adam Vaughan. New Scientist. July 2, 2020.