BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv6.5.3//EN
X-ORIGINAL-URL:https://climategkc.org/
X-WR-CALNAME:Climate Council
X-WR-CALDESC:Environmental Education and Advocacy
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
DTSTART;TZID=America/Chicago:20200422T193000
DTEND;TZID=America/Chicago:20200422T201500
DTSTAMP:20200329T225100
UID:MEC-ebf12cb74e96e67e63783d93c534ef27@climategkc.org
CREATED:20200329
LAST-MODIFIED:20200329
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:Sustainable Food:  The Environmental Impact of What We Eat
DESCRIPTION:Agriculture accounts for 24% of global warming. Join us to learn how your daily food choices can reverse global warming, improve your health, help you live longer and improve the economy. You don’t have to be vegan to make a difference.\nSpeaker:  Bob Grove\nBob Grove, President of the Climate Council of Greater Kansas City, is a climate activist, environmental speaker, and author of the Sustainable Living presentation series.\n← Back ( https://climategkc.org/ef20/ )\n
URL:https://climategkc.org/mec-calendar/sustainable-food-the-environmental-impact-of-what-we-eat-2/
CATEGORIES:Presentation
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