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X-ORIGINAL-URL:https://climategkc.org/
X-WR-CALNAME:Climate Council
X-WR-CALDESC:Environmental Education and Advocacy
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BEGIN:VEVENT
CLASS:PUBLIC
DTSTART;TZID=America/Chicago:20200426T150000
DTEND;TZID=America/Chicago:20200426T154500
DTSTAMP:20200321T235400
UID:MEC-da9e6a4a4aeca98588e4dd77ceb37695@climategkc.org
CREATED:20200321
LAST-MODIFIED:20200322
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:Sustainable Food:  The Environmental Impact of What We Eat
DESCRIPTION:Agriculture accounts for 24% of global warming. Join us to learn how your daily food choices can reverse global warming, improve your health, help you live longer and improve the economy. You don’t have to be vegan to make a difference.\nSpeaker:  Bob Grove\nBob Grove, President of the Climate Council of Greater Kansas City, is a climate activist, environmental speaker, and author of the Sustainable Living presentation series.\n← Back ( https://climategkc.org/ef20/ )\n
URL:https://climategkc.org/mec-calendar/sustainable-food-the-environmental-impact-of-what-we-eat/
CATEGORIES:Presentation
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